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Request for Collaboration and Partnership for the PRIMA Project- Türkiye-Thema 1.3.1-2026 (IA) – 2.3.1-2026 (RIA)
“Iğdır University is a young and dynamic public university with research capacity in sustainable agriculture, water resources management, environment, and food systems. Owing to its location in Eastern Anatolia and its proximity to border regions, the university conducts research addressing common challenges of the Mediterranean basin such as drought, salinity, water management, and agricultural production. With its modern research laboratories, interdisciplinary academic units, and growing international project experience, Iğdır University offers a strong partnership profile aligned with the objectives of the PRIMA programme

TOPICS

Topic 1.3.1-2026 (IA) Sustainable On-Site Transformation of Perishable Mediterranean Agri-food Products, Topic 2.3.1-2026 (RIA) Empowering Mediterranean Food Value Chains through Context-Aware Digital Traceability

Topic 1.4.1-2026 (CSA) Institutionalising and Scaling the Mediterranean WEFE Nexus Community of Practice for Cross-Sectoral Governance and Policy Uptake

KEYWORDS

Food science and technology, sustainability, food quality, sensory analysis, dairy technology, agri-food chain.

DESCRIPTION

Specifically, in areas related to Thematic Area 3 – Food Value Chain at the Connection Point: Topic 1.3.1-2026 (IA) Sustainable On-Site Processing of Perishable Mediterranean Agricultural Food Products and Topic 2.3.1-2026 (RIA) Strengthening Mediterranean Food Value Chains through Context-Aware Digital Traceability, exchange of ideas and project partnerships in projects such as process design, food monitoring.

REMARKS

ORGANIZATION

Iğdır Üniversity

TYPE OF ORGANIZATION

Secondary or Higher Education Establishment

COUNTRY

Turkey

contact person

Coordinator, Project Partner, Research Partner

+905062984620

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