“Iğdır University is a young and dynamic public university with research capacity in sustainable agriculture, water resources management, environment, and food systems. Owing to its location in Eastern Anatolia and its proximity to border regions, the university conducts research addressing common challenges of the Mediterranean basin such as drought, salinity, water management, and agricultural production. With its modern research laboratories, interdisciplinary academic units, and growing international project experience, Iğdır University offers a strong partnership profile aligned with the objectives of the PRIMA programme
Food science and technology, sustainability, food quality, sensory analysis, dairy technology, agri-food chain.
Specifically, in areas related to Thematic Area 3 – Food Value Chain at the Connection Point:
Topic 1.3.1-2026 (IA) Sustainable On-Site Processing of Perishable Mediterranean Agricultural Food Products and
Topic 2.3.1-2026 (RIA) Strengthening Mediterranean Food Value Chains through Context-Aware Digital Traceability, exchange of ideas and project partnerships in projects such as process design, food monitoring.