We are a multidisciplinary Moroccan research team seeking to join or co-develop a consortium under the following PRIMA 2026 calls: Topic 1.3.1-2026 (IA): Sustainable On-Site Transformation of Perishable Mediterranean Agri-food Products Topic 2.3.1-2026 (RIA): Empowering Mediterranean Food Value Chains through Context-Aware Digital Traceability About our team Our team brings together specialists in: Food processing technologies Food microbiology Agro-economics Engineering (process, energy, and systems) Postdoctoral research expertise We are a highly multidisciplinary group with proven collaboration across research and applied innovation projects. Experience & strengths Active involvement in PRIMA and Horizon Europe projects Strong track record in proposal development and scientific writing Experience in valorisation of agricultural by-products through eco-friendly approaches Expertise in: Drying technologies (including solar and hybrid systems) Extraction of bioactive compounds from perishable agri-food products and residues Sustainable processing and circular economy solutions Engagement with local stakeholders (cooperatives, SMEs, farmers) for field validation What we are looking for We are interested in: Joining an existing consortium, or Building a new consortium with complementary partners Particularly in projects focusing on: On-site / decentralised processing technologies Renewable energy-powered solutions (e.g., solar drying, portable units) Digital traceability systems adapted to Mediterranean food value chains Sustainable value creation and reduction of post-harvest losses What we offer Strong scientific and technical expertise Proven capacity in proposal writing and project coordination support Field implementation capabilities in the Moroccan and Mediterranean context Commitment to impact-driven, scalable, and stakeholder-oriented solutions We would be pleased to connect with coordinators or partners preparing proposals aligned with these topics.