I am looking for a consortium to join in order to participate in the PRIMA Call for the Thematic Area 2-Farming systems in the Nexus, Topic 1.2.1-2026 (IA) Next Generation of Sustainable and Alternative Animal Feeds for Circular and Resilient Mediterranean Farming Systems
The University of Padua is one of Europe’s oldest and most prestigious seats of learning. As a multi-disciplinary institute of higher education, the University aims to provide its students with professional training and a solid cultural background. The qualification received from the University of Padua act as a symbol of the ambitious objectives respected and coveted by both students and employers alike.
Founded in 1222, Padua’s Studium Patavinum was a place of study that readily welcomed Italian students and scholars, as well as those from various European countries searching for cultural freedom and expression. This freedom continues to define and express the essence of the University through its motto as Universa universis patavina libertas.
With over 76,000 students, 2,700 faculty members, more than 2,800 administrative and technical staff, over 15,000 graduates each year, 11,800 scholarships awarded, 32 departments, more than 2 million books available in 30 libraries, and an excellent and continuously evolving educational offering.
For some time now, The University of Padua has enjoyed a high-ranking position in both Italian and international ranking agencies for its quality of teaching, research activities and student services. Confirming results include the number of works held in its scientific research archive, a cutting-edge sector that added 13,000 publications and hundreds of active projects during the 2020/2021 academic year alone.
The University of Padua is an institution that looks to the future with an increasingly international and innovative approach. Building on a long tradition and strong relationships with numerous institutions, organizations, and foreign universities, the University of Padua is a member of international networks and participates in research and education projects that involve students and faculty from all over the world.
Innovative feedstuffs, Poultry, Rabbit, Fish, Insect, Frass, Meat, Eggs
The research activity is dedicated to the study of the effect of genetic, nutritional and environmental factors on the performances, physic-chemical-sensorial-functional quality of the animal products derived from rabbit, chicken, quail, fish, insect and other animal species comprised within the Scientific Sector AGR 09-D.
Current research is mainly devoted towards the study of alternative feedstuffs for poultry and rabbit species, aiming at reducing the environmental impact and improving the sustainability of animal husbandry. These feed ingredients must also guarantee satisfactory production performance and animal health status, and ensure the quality of derived products (meat/eggs), intended for human consumption.
Scopus profile (updated the 10/04/2026): Author ID: 55356322100: 97 publications, h-index: 28