Description: I am a Lecturer and researcher in Food Science and Technology at a university in Algeria, seeking to join a consortium preparing a proposal for PRIMA 2026. My research expertise includes dairy products, particularly milk, cheese and yoghurt, as well as ice cream, meat products and confectionery. I have experience in food product development, food processing, quality evaluation and sensory analysis. I am particularly interested in participating in projects related to the sustainable transformation and valorisation of perishable Mediterranean agri-food products, food quality and safety, innovative food processing, product development, functional foods and sustainable food value chains. As an Algerian academic researcher, I can contribute scientific expertise in food technology, product development, quality assessment and sensory evaluation, as well as experimental work related to food processing and characterization. I am interested in joining an established consortium or developing a new collaboration with universities, research institutions, SMEs and other relevant organisations from PRIMA participating countries. Researchers and institutions interested in collaboration are welcome to contact me to discuss potential project ideas and contributions. Country: Algeria Organisation type: higher school of agronomy. Mostaganem. Algeria