Biotechnology; sustainable agriculture; biodiversity conservation; natural resource valorization; climate change adaptation; water scarcity; salinity stress; arid and semi-arid agriculture; Mediterranean crops; medicinal and aromatic plants; postharvest sustainability; shelf-life extension; natural bioactive compounds; eco-friendly crop protection; plant propagation; ecophysiology; nature-based solutions; agroecology; circular bioeconomy; resilient farming systems; sustainable agri-food systems, Sustainable farming systems; water-efficient agriculture; climate resilience; biodiversity conservation; natural resource management; plant biotechnology; agri-food value chains; postharvest innovation; bio-based solutions; Mediterranean agriculture; salinity adaptation; circular bioeconomy.