The University of Bologna, Department of Civil, Chemical, Environmental and Materials Engineering, has expertise in sustainable agri-food innovation, with specific competences in supercritical CO2 plant, innovative technologies, risk assessment, membrane science, and techno-economic analysis.
supercritical CO2, membrane science, risk assessment, techno-economic analysis, sustainable transformation
We are looking to join a consortium for PRIMA Topic 1.3.1-2026 (IA) on sustainable on-site transformation of perishable Mediterranean agri-food products. We can contribute to technology development, process optimisation, assessment activities, and techno-economic evaluation.