Mediterranean food systems, Plant-based proteins, Sustainable diets, Industry 4.0, Digital transformation, Consumer behavior, Food innovation, Dissemination and communication, Stakeholder engagement, Policy support, Capacity building, Food system resilience, Green Deal, Farm to Fork Strategy, Food sustainability, Hybrid proteins, Science-society interface, Climate-smart food, Smart sensors, AI in food systems
We are seeking collaboration within research and innovation projects focused on the transformation of Mediterranean food systems, particularly in the areas of plant-based proteins, sustainable diets, and digitalization. Our organization can contribute as a dissemination, communication, and exploitation partner, leading activities related to stakeholder engagement, policy dialogue, capacity building, and science-society interface. In addition, we are open to supporting tasks involving consumer research, digital education tools, and promotion of healthy, sustainable food practices. We are also interested in co-developing interdisciplinary solutions and fostering transnational cooperation aligned with EU priorities such as the Farm to Fork Strategy, Green Deal, and Digital Transition.
