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TOPICS

topic_1.3.1_(ia)_–2025_transforming_mediterranean_food_systems:_empowering_consumers_for_sustainable_diets, topic_1.3.1_(ia)_–2025_transforming_mediterranean_food_systems:_empowering_consumers_for_sustainable_dietstopic_2.3.1-2025_towards_a_plant-based_alternative_protein_products_transition_in_the_mediterranean_region, topic_2.3.1-2025_towards_a_plant-based_alternative_protein_products_transition_in_the_mediterranean_region

KEYWORDS

nutrition; diet; sustainable diet; Mediterranean diet; consumers; dietary intervention

DESCRIPTION

Our research team focuses on the implementation of dietary interventions and consumer education. We offer clinical expertise on the conduction of large scale, pragmatic trials, epidemiological studies and the development of nutrition-related educational material for all age groups. We also have a big pool of patients with a variety of diagnoses, where dietary interventions can prove useful.

REMARKS

ORGANIZATION

University of Thessaly, Medical School

TYPE OF ORGANIZATION

secondary_or_higher_education_establishment

COUNTRY

Greece, Greece

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