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Looking for a consortium to join as a partner in Food Sustainability and Industry 4.0

TOPICS

topic_1.3.1_(ia)_–2025_transforming_mediterranean_food_systems:_empowering_consumers_for_sustainable_diets, topic_1.3.1_(ia)_–2025_transforming_mediterranean_food_systems:_empowering_consumers_for_sustainable_dietstopic_2.3.1-2025_towards_a_plant-based_alternative_protein_products_transition_in_the_mediterranean_region, topic_2.3.1-2025_towards_a_plant-based_alternative_protein_products_transition_in_the_mediterranean_region

KEYWORDS

Food System Transformation, Digital and Industry 4.0 Technologies, Food System Resilience, Environmental Sustainability, Agri-Food Innovation, and Alternative Protein Sources

DESCRIPTION

We can contribute to various aspects of the project, particularly dissemination and communication of results, including publications and outreach. We are also open to supporting stakeholder engagement, proposal development, and other collaborative activities aligned with our expertise.

REMARKS

ORGANIZATION

SAFIR: Sustainable AgriFoodtech Innovation & Research

TYPE OF ORGANIZATION

non-governmental_organisation_(ngo)

COUNTRY

France, France

contact person

Abdo Hassoun

[email protected]

+33658373075

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