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TOPICS

topic_2.3.1-2025_towards_a_plant-based_alternative_protein_products_transition_in_the_mediterranean_region

KEYWORDS

Antioxidants; Phenolics and aroma compounds; bioactivity, Utilization of food losses and wastes, Sustainable Technologies

REMARKS

ORGANIZATION

Adana Alparslan Türkeş Science and Technology University

TYPE OF ORGANIZATION

secondary_or_higher_education_establishment

COUNTRY

Turkey

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