The “Gian Pietro Ballatore” Research Consortium has a long-standing experience in regional, national, and international research projects focused on the cereal sector, with particular emphasis on Sicilian durum wheat. The Consortium operates at the intersection of science, innovation, and territory, fostering collaboration between researchers, farmers, processors, and policymakers.
Its multidisciplinary approach, integrating agronomy, genetics, food technology, and socio-economic analysis, makes it a valuable partner for projects aiming to strengthen sustainability, food security, and rural development in the Mediterranean region.
The Consortium is committed to promoting local agro-biodiversity, supporting traditional knowledge, and enhancing the competitiveness of Mediterranean cereal-based value chains through innovation and capacity building.
