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Spectroscopy & AI for Food Quality, Authenticity and Sustainable Mediterranean Food Systems-Seeking to Join a Consortium
A public state university focusing both teaching and research

TOPICS

Topic 1.3.1-2026 (IA) Sustainable On-Site Transformation of Perishable Mediterranean Agri-food Products, Topic 2.3.1-2026 (RIA) Empowering Mediterranean Food Value Chains through Context-Aware Digital Traceability

KEYWORDS

Infrared spectroscopy, food quality, authentication, food analysis, food chemistry, rapid analysis

DESCRIPTION

I am a spectroscopy researcher so I want to join a consortium to collaborate with my expertise. I could hanle the rapid non-destructive analysis part or any other food science related area. Please feel free to contact for possible collaborations.

REMARKS

ORGANIZATION

Bayburt University

TYPE OF ORGANIZATION

Research Organisation (Public)

COUNTRY

Turkey

contact person

researcher

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