• University-based research laboratory with an operational technological platform for applied research and innovation
• Focus on Mediterranean challenges: water reuse, sustainable agriculture, waste valorisation, and food safety
• Experience in ozone applications for water treatment, irrigation, and agro-food disinfection
• Pilot-scale experimentation, prototyping, and validation under real/semi-industrial conditions
• Strong collaboration with academic, industrial, and institutional partners
• Experienced team in project management and technology transfer
Ozone technology, ozonated water, water treatment, wastewater reuse, irrigation, sustainable agriculture, food safety, disinfection, agro-food processing, Mediterranean, water-energy nexus, advanced oxidation processes, PEF, non-thermal technologies
We are seeking academic and industrial partners to develop innovative and sustainable applications of ozone technology in the water–agriculture–food nexus within the Mediterranean region.
The proposed collaboration focuses on:
• Advanced ozone-based water treatment for reuse in irrigation
• Application of ozonated water for sustainable agriculture (crop irrigation, reduction of chemical inputs)
• Use of ozonated water for surface and equipment disinfection in the agri-food sector
Our team offers strong expertise in electro-technologies, water treatment processes, and pilot-scale experimentation through an operational technological platform. We are particularly interested in building a multidisciplinary consortium including universities, research centers, and industrial partners (agriculture, water utilities, food processing).
The project aims to develop pilot-scale demonstrators adapted to Mediterranean conditions, with a focus on sustainability, water reuse, and food safety.
