Agricultural Research Center (ARC) is the largest agricultural research center in North Africa, consisting of 16 specialized research institutes and Central Laboratories. By operating numerous experimental research stations across the country and diverse climatic zones, the center ensures that its scientific innovations are effectively transitioned from the laboratory to the field. The ARC plays a vital role in the development of high-yielding, climate-resilient crop varieties and the implementation of sustainable irrigation and soil management practices, with a massive workforce of dedicated scientists and researchers.
Food legumes, quinoa, oilseed crops, neglected and underutilized crops, abiotic stress, biotic stress, protein, drought, heat stress, weeds, parasitic plants, Orobanche, seed value chain, nanoparticles
We are a multidisciplinary group of researchers specializing in field crops and other allied agricultural sciences at the Agricultural Research Center. Our team possesses extensive expertise in the genetic improvement and management of field crops. We are actively seeking collaboration with international partners to co-develop and conduct joint research projects and knowledge exchange, and we aim to deliver high-impact results that ensure sustainable food production and agricultural stability.
