Laboratory of Biotechnology, Conservation and Valorization of Bioresources, Faculty of Dhar El Mahraz, Sidi Mohamed Ben Abdellah University, Fez, Morocco.
Sustainable processing Perishable food products Bioresource utilization Agri-food value chain On-site processing Reduction of post-harvest losses Food preservation Organoleptic quality Food safety Processing technologies (fermentation, drying, etc.) Circular economy Bioeconomy Agroecology Mediterranean products Agri-food innovation Natural resource management
As a specialist in the valorization and management of bioresources, I work on developing sustainable solutions aimed at transforming biomass into high-value-added products. My expertise is rooted in the principles of the circular economy and ecological transition. I am currently open to opportunities for collaboration, research, or consulting in the field of bioresources.
