Laboratory of Biotechnology, Conservation, and Valorization of Bioresources, Faculty of Sciences Dhar El Mahraz, Fez.
Sustainable processing
Perishable food products
Bioresource utilization
Agri-food value chain
On-site processing
Reduction of post-harvest losses
Food preservation
Organoleptic quality
Food safety
Processing technologies (fermentation, drying, etc.)
Circular economy
Bioeconomy
Agroecology
Mediterranean products
Agri-food innovation
Natural resource management
As a specialist in the valorization and management of bioresources, I work on developing sustainable solutions aimed at transforming biomass into high-value-added products. My expertise is rooted in the principles of the circular economy and ecological transition.
I am currently open to opportunities for collaboration, research, or consulting in the field of bioresources.
