We are an SME specialized in applied R&D and commercialization of functional agri-food and health-oriented products, seeking partners for a collaborative project under PRIMA Programme Topic 1.3.1-2026 focused on sustainable, on-site transformation of perishable Mediterranean agri-food products.
Our core expertise includes drying and stabilization technologies (solar, conventional, and freeze drying), fermentation for functional beverages, and CO₂ extraction of high-value bioactives, enabling the conversion of highly perishable raw materials into stable, high-value products with extended shelf life and preserved nutritional/functional properties.
We aim to contribute to the development and demonstration of decentralized, scalable processing solutions that can be deployed close to production sites, reducing post-harvest losses and improving value chains for farmers and SMEs in the Mediterranean region.
We have prior experience in EU-funded collaborative research, including participation in the SEEDS project, which focused on the sustainability of ancient grain varieties and their resilience compared to modern GMO-based systems, as well as their economic and health impacts. Our contribution included the development of a traditional Egyptian bread and a functional fermented beverage derived from ancient grains, demonstrating practical valorization pathways for heritage crops.
For more information about our expertise and leadership:
Dr. Amr Helal: https://www.linkedin.com/in/dr-amr-helal/
HealthTech: https://www.linkedin.com/company/healthtech-eg/
We are an SME specialized in applied R&D and commercialization of functional agri-food and health-oriented products, seeking partners for a collaborative project under PRIMA Topic 1.3.1-2026 focused on sustainable, on-site transformation of perishable Mediterranean agri-food products.
Our core expertise includes drying and stabilization technologies (solar, conventional, and freeze drying), fermentation for functional beverages, and CO₂ extraction of high-value bioactives, enabling the conversion of highly perishable raw materials into stable, high-value products with extended shelf life and preserved nutritional/functional properties.
We aim to contribute to the development and demonstration of decentralized, scalable processing solutions that can be deployed close to production sites, reducing post-harvest losses and improving value chains for farmers and SMEs in the Mediterranean region.
We are particularly interested in collaborating with:
Academic and research institutions specializing in food science, post-harvest technology, and sustainable processing systems
Agri-food producers and cooperatives working with fruits, vegetables, and aromatic/medicinal plants
Technology providers in renewable energy integration (e.g., solar drying optimization, hybrid systems)
Partners with pilot/demonstration sites for validation under real Mediterranean climatic conditions
Our role in the consortium can include:
Design and optimization of drying, freeze-drying, and extraction protocols for different raw materials
Development of functional food and beverage prototypes with added health value
Contribution to process scale-up and commercialization strategies
Supporting product validation and market readiness
We are open to participating as a technology developer, product innovation partner, or pilot-scale processor, contributing to both technical development and downstream product valorization.
For more information about our expertise and leadership:
Dr. Amr Helal: https://www.linkedin.com/in/dr-amr-helal/
HealthTech: https://www.linkedin.com/company/healthtech-eg/
