Bayburt University is a dynamic public university with a strong focus on sustainable agricultural production and food security. Through its Central Research Laboratory and Food, Agriculture, and Livestock Application and Research Center, the university provides high-quality physical, chemical, and biological analysis services for soil, water, and food products. With its expertise in enhancing regional agricultural efficiency, implementing innovative farming techniques, and providing technical consultancy to producers, Bayburt University offers a robust partnership profile in sustainable agrifood value chains and natural resource management.
Food science and technology, infrared spectroscopy, food quality, authentication, food chemistry
We seek to join a multi-actor consortium as a research partner to lead or support work packages on innovative food processing or analytical validation of food origin and quality.
Quality Control Protocols: Developing spectroscopic “fingerprints” for rapid field-to-fork monitoring.
Specifically interested in exploring spectroscopic fingerprints for the traceability of regional specialty crops.
