- Dr. Aydın Erge
- Assistant Prof.
- [email protected]
- +905057711397
- Turkey
- Bolu Abant İzzet Baysal University
- Secondary or Higher Education Establishment
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Public Universtiy. The university comprises 16 faculties, 1 institutes, 1 schools, 8 vocational schools and 20 research centers.
- Topic 1.3.1-2024 (IA) – Developing cost-effective and sustainable technologies adapted to Mediterranean Food Systems to decrease food loss and waste. | Topic 2.3.1-2024 (RIA ) Leveraging urban and local food systems for sustainable food systems transformation
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*Gelatin extraction optimization and characterization from animal by-products.
*Optimization of gelatin-based coating solutions.
* Hydrogels
*Biodegradable film preparations and characterization.
*Evaluating some antimicrobial and antioxidant properties of potein based biodegradable films.
*Meat technology
*Evaluation of poultry-by products. -
Gelatin, poultry gelatin, edible coating, edile films, hydrogels, meat technology, poultry meat, poultry by-products.
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I would like to be a partner of a PRIMA project with pleasure.
Now, I’m conducting three different projects about the development of edible films prepared by biodegradable biopolymers materials such as gelatin, carrageenan and chitosan.