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TOPICS

topic_1.1.1-2025_upscaling_nature_based_solutions_for_sustainable_water_management_to_address_extreme_events_in_the_mediterranean.
topic_2.3.1-2025_towards_a_plant-based_alternative_protein_products_transition_in_the_mediterranean_region

KEYWORDS

marine biomass, assisted extraction techniques, functional food, plant-based proteins

DESCRIPTION

I am a food microbiologist working on a project to extract proteins from marine biomass using different extraction techniques to obtain functional and nutritious proteins for novel and functional food products.

REMARKS

ORGANIZATION

American University of Beirut

TYPE OF ORGANIZATION

secondary_or_higher_education_establishment

COUNTRY

-1

contact person

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