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Looking to join a consortium – Alternative protein sources

TOPICS

topic_2.3.1-2025_towards_a_plant-based_alternative_protein_products_transition_in_the_mediterranean_region

KEYWORDS

protein production, protein purification, green extraction methods, microtechnology

REMARKS

ORGANIZATION

University of Zagreb Faculty of Chemical Engineering and Technology

TYPE OF ORGANIZATION

secondary_or_higher_education_establishment

COUNTRY

Croatia

contact person

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