WATER MANAGEMENT; AGRO-FOOD VALUE CHAIN

Name of Contact Person: ZAHR Hafida

Role of Contact Person: Professor researcher

Email Address: [email protected]

Phone Number: +212666722099

Country: Morocco

Name of organisation: University sultan moulay slimane

Type of organisation: Research Organisation (Public)

Description of your organisation:

Research Team BIOPROCESSES AND BIOINTERFACES
Faculty of science and technology
University sultan moulay slimane

WATER MANAGEMENT : Topic 1.1.1-2023 (IA) Integrated adaptive wastewater management plans in the Mediterranean region.

AGRO-FOOD VALUE CHAIN: Topic 2.3.1-2023 (RIA) Assessing novel antimicrobial food packaging and coating materials to reduce food waste to improve safety in the Mediterranean food supply chain.

Description of collaboration sought/proposed:

Our expertise is in the physicichemical characterization of microbial surfaces and supports, microbial adhesion and the formation of biofilms, hygiene and food safety, quality management in the food industry and the environment.

Keywords:

Microorganisms; Adhesion ; Biofilms ; Hygiene ; Safety ; Food ; Management ; Water ; Environment.

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WATER MANAGEMENT; AGRO-FOOD VALUE CHAIN

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