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Sustainability in arid and desert areas – from food security to climate change (partner)

We are a multidisciplinary research team working across integrative levels of complexity, from genes to whole organisms, both in ecosystems and agrosystems. As a concept and measurable entities, the biodiversity is also involved to pursue best-practice guidelines for restoration, conservation and sustainable management. Then, developing and biotechnological solutions and applications would be issued to address challenging topics, ranging from food security to climate change

TOPICS

KEYWORDS

REMARKS

ORGANIZATION

University of Gabes

TYPE OF ORGANIZATION

Secondary or Higher Education Establishment

COUNTRY

contact person

Mustapha Gorai

research team coordinator

[email protected]

+216 96316187

PRIMA magazine

Projects

Desertification, the Mediterranean’s invisible enemy

Projects

Preserving biodiversity, the Mediterranean’s great asset

Projects

Cereals, the key to food security in the Mediterranean

Magazine Sections

Main PRIMA sections

Farming Systems

Agri-Food

Water Management

WEFE
Nexus

NAVIGATION PRIMA / Sustainability in arid and desert areas – from food security to climate change (partner)

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Find Partners

TOPICS

KEYWORDS

REMARKS

ORGANIZATION

TYPE OF ORGANIZATION

COUNTRY

contact person

Mustapha Gorai

research team coordinator

[email protected]

+216 96316187

PRIMA magazine

Desertification, the Mediterranean’s invisible enemy

Preserving biodiversity, the Mediterranean’s great asset

Cereals, the key to food security in the Mediterranean

Magazine Sections

Main PRIMA sections

Farming Systems

Agri-Food

Water Management

WEFE
Nexus

Main Office

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