- Mar-O-Live-Oil Team
- R&D team
- [email protected]
- +212 5 35 30 02 39/40/41
- Moroccan School of Agriculture
- Secondary or Higher Education Establishment
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Mar-O-Live-Oil Team: is a Moroccan group of talented researchers composed of well-trained Agronomists, Agri-food engineers, Chemists, post-harvest Technologists, Microbiologists, and Quality and Food Safety specialists. The team activity focuses on olive growing and olive oil technology. We work in a collaborative way to promote the sustainable development of the olive chain by adopting an integrated and circular ecological approach from the field to the consumer. Our Research activities orbit on improving cultural practices to optimize olive production (such as irrigation, fertilization, soil management, and phytosanitary control), olive oil extraction processes, quality control, and product safety of olive oil and olive by-products valorization. The team also is offering the only unique specialized Master Program on the Quality and Safety of olive oil in Morocco. The team is the leader in investigating the full spectrum of bioactive compounds in Moroccan olive oil and in its byproducts supported by robust scientific publications
We are actively seeking to join a consortium to offer our expertise in the olive growing and olive oil sector. - Topic 1.1.1-2023 (IA) Integrated adaptive wastewater management plans in the Mediterranean region. | Topic 2.1.1-2023 (RIA) New governance models to define best practices for sustainable water management and conflict mitigation.
- Topic 2.2.1 (RIA) A step toward carbon-neutral farms: coupling renewable energy sources with circular farming systems.
- Topic 2.3.1-2023 (RIA) Assessing novel antimicrobial food packaging and coating materials to reduce food waste to improve safety in the Mediterranean food supply chain.
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We are actively seeking to join a consortium to offer our expertise in the olive growing and olive oil sector.