- Mar-O-Live-Oil Team
- R&D team
- [email protected]
- +212 5 35 30 02 39/40/41
- Moroccan School of Agriculture
- Secondary or Higher Education Establishment
-
We are a Moroccan group of talented researchers composed of well-trained Agronomists, Agri-food engineers, Chemists, post-harvest Technologists, Microbiologists, and Quality and Food Safety specialists. The team activity focuses on olive growing and olive oil technology. We work in a collaborative way to promote the sustainable development of the olive chain by adopting an integrated and circular ecological approach from the field to the consumer. Our Research activities orbit on improving cultural practices to optimize olive production (such as irrigation, fertilization, soil management, and phytosanitary control), olive oil extraction processes, quality control, and product safety of olive oil. The team also is offering the only unique specialized Master Program on the Quality and Safety of olive oil in Morocco) and the valorization of olive by-products. The team is the leader in investigating the full spectrum of bioactive compounds in Moroccan olive oil and in its byproducts supported by robust scientific publications
- Topic 1.1.1-2023 (IA) Integrated adaptive wastewater management plans in the Mediterranean region. | Topic 2.1.1-2023 (RIA) New governance models to define best practices for sustainable water management and conflict mitigation.
- Topic 1.2.1-2023 (IA) Actions to restore and return degraded lands in the Mediterranean region into productive agroecosystems. | Topic 2.2.1 (RIA) A step toward carbon-neutral farms: coupling renewable energy sources with circular farming systems.
- Topic 2.3.1-2023 (RIA) Assessing novel antimicrobial food packaging and coating materials to reduce food waste to improve safety in the Mediterranean food supply chain.
- Topic 1.4.1-2023 (IA) Accelerate adaptation and mitigation to climate change in the Mediterranean region by deploying WEFE nexus solutions.
-
We are a Moroccan group of talented researchers composed of well-trained Agronomists, Agri-food engineers, Chemists, post-harvest Technologists, Microbiologists, and Quality and Food Safety specialists. The team activity focuses on olive growing and olive oil technology. We work in a collaborative way to promote the sustainable development of the olive chain by adopting an integrated and circular ecological approach from the field to the consumer. Our Research activities orbit on improving cultural practices to optimize olive production (such as irrigation, fertilization, soil management, and phytosanitary control), olive oil extraction processes, quality control, and product safety of olive oil. The team also is offering the only unique specialized Master Program on the Quality and Safety of olive oil in Morocco) and the valorization of olive by-products. The team is the leader in investigating the full spectrum of bioactive compounds in Moroccan olive oil and in its byproducts supported by robust scientific publications
Menu