pre harvest, harvest and post harvest physiology, innovative storage techniques, smart cold storage and packaging systems to activate the right practices and new techniques, to reduce post-harvest losses and to crisis possible crisis situations Determination of the spectral wavelengths related to the harvest maturity criteria of the fruit and vegetables -Determination of Harvest Maturity and cold chain quality by Spectral Methods in Some Fruit -Developing postharvest technologies with innovative packaging -to be used in cold storage in controlled atmosphere boxes in fruit, vegetables and other agricultural products to protect the quality of, extend the storage period is about ensuring the optimum conditions and monitoring. -storage room management and monitoring systems Using Smart Cold Storage Information Systems (CSISYS) .Developing Agricultural Knowledge and Information Systems (AKIS)