- Ljupcho Angelovski
- Researcher / Head of laboratory
- [email protected]
- 0038970433560
- University "Ss. Cyril and Mehodius" , Food institute in Skopje
- Secondary or Higher Education Establishment
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Higher education institution
- Topic 2.1.1-2023 (RIA) New governance models to define best practices for sustainable water management and conflict mitigation.
- Topic 1.2.1-2023 (IA) Actions to restore and return degraded lands in the Mediterranean region into productive agroecosystems.
- Topic 2.3.1-2023 (RIA) Assessing novel antimicrobial food packaging and coating materials to reduce food waste to improve safety in the Mediterranean food supply chain.
- Topic 1.4.1-2023 (IA) Accelerate adaptation and mitigation to climate change in the Mediterranean region by deploying WEFE nexus solutions.
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Our Institute is currently searching for opportunities to join a consortium interested in preparing application/s to the on-going call.
We are ready to work within a consortium that will be a link between research and industry and will address the inter-dependencies between the Water, Energy, Food and Ecosystem (WEFE) sectors. We are also interested in solutions to scale up existing local knowledge and to deal with risks that may threaten the food supply chain. The collaboration proposal is expected to be pivotal to a successful transition to a green economy and sustainable development that will promote circularity in resource management. Our organization is ready to help in the organization of the project events (conference, workshops, meetings, pilot studies)