Increasing agri-food supply chain (cereal) resilience in the MENA region.

Agricultural research institution

We have a concept note related to the resilience of cereal food value chains with climate change. After the COVID-19 pandemic, the world touches the danger of climate change upon food security. This problem is related to the socioeconomic effects of low rural income. In the agricultural sector, Cereal food is a basis for the food security of the world. And successful adaptation would help to maintain productivity growth.
We hope to share the concept note with ready partners who have consortiums and coordinators. please, no one contact us except that has a consortium to gain time.

sustainability, food safety, wheat and barley, and climate change