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Group of researcher about recovery of micronutrients and health promoting activities of plant-based foods
Our research group consisted of members who are internationally recognized for their interest in olive oil production, spectrophotometric and chromatographic analyses, functional constituents, antioxidant and antidiabetic activities of plant-based foods, recovery of micronutrients. Our team can support the preparation and submission of proposals.

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ORGANIZATION

Suleyman Demirel University

TYPE OF ORGANIZATION

Secondary or Higher Education Establishment

COUNTRY

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Researcher

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