- Dr. Moawiya Haddad
- Academic Professor
- [email protected]
- +962777394229
- Al-Balqa Applied University
- Research Organisation (Public)
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Department of Nutrition and Food Technology - Al-Balqa Applied University :
Excellence in building the scientific and applied capabilities of the department's graduates and promote coordination and mutual work with the authorities concerned with food and nutrition, whether in the public or private sector. Active participation in developing the fields of food science, human nutrition and community service by qualifying human cadres and creating an environment for excellence in scientific research, deepening knowledge and spreading food and nutrition awareness and providing advisory services and exchanging experiences with partners. - Topic 1.1.1-2023 (IA) Integrated adaptive wastewater management plans in the Mediterranean region. | Topic 2.1.1-2023 (RIA) New governance models to define best practices for sustainable water management and conflict mitigation.
- Topic 1.2.1-2023 (IA) Actions to restore and return degraded lands in the Mediterranean region into productive agroecosystems.
- Topic 1.3.1-2023 (RIA) Increasing agri-food supply chain (cereal) resilience in the MENA region. | Topic 2.3.1-2023 (RIA) Assessing novel antimicrobial food packaging and coating materials to reduce food waste to improve safety in the Mediterranean food supply chain.
- Topic 1.4.1-2023 (IA) Accelerate adaptation and mitigation to climate change in the Mediterranean region by deploying WEFE nexus solutions.
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- Food Traceability System, food supply chain traceability from farm to fork, to help food business operators.
- Recovery of Valuable materials from wastewater of food industry.
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