food processes engineering , food enhancement and development, development of biodegradable and organic food packaging

The Center for Scientific and Technical Research on Arid Regions CRSTRA, Biskra, Algeria
CRSTRA is a public scientific and technological establishment.
This center, which has legal personality and financial autonomy, is placed under the supervision of the Ministry of Higher Education and Scientific Research.
is responsible for developing scientific and technical research in the following areas:
Characterization and valorization of medicinal and therapeutic plants.
extraction of bioactive molecules and natural oils
development of innovative systems of food production and recovery, engineering of food processes, enrichment of habitual foods
territory planning ; Water Resources; Agriculture, Rural Development and Socio-economic Development; Renewable Energies, keep an ecological watch through continuous observation and the constitution of a scientific database and the grouping of biological genetic resources.

scientific and technical research in the field of food process engineering, food development, food packaging, conservation, enhancement, enrichment and extraction of bioactive molecules.

Food, packaging, conservation, drying, valorization, bio-organic, extraction, food process