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food processes engineering , food enhancement and development, development of biodegradable and organic food packaging
scientific and technical research in the field of food process engineering, food development, food packaging, conservation, enhancement, enrichment and extraction of bioactive molecules.

TOPICS

KEYWORDS

Food, packaging, conservation, drying, valorization, bio-organic, extraction, food process

REMARKS

ORGANIZATION

Scientific and Technical Research Center on Arid Regions CRSTRA

TYPE OF ORGANIZATION

Research Organisation (Public)

COUNTRY

Algeria

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RESEARCH MASTER

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