- Yaprak Boluk
- Researcher
- [email protected]
- +905378731326
- Pistachio Research Institute
- Research Organisation (Public)
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Pistachio Research Institute is a public institution under the Ministry of Agriculture and Forestry of Türkiye. Our institute carries out studies on important fruit species (Pistachio, almond, vineyard, olive) in the region with expert researchers on plant breeding, cultivation techniques, plant health, plant nutrition, irrigation and food technologies. Our institute also has gene banks with a large collection of pistachios and vineyards. Our facilities also include plant protection, soil-plant analysis, food and biotechnology laboratories. The research studies are conducted by 23 researchers with master's and doctorate degrees and specialized in different fields.
- Topic 2.2.1 (RIA) A step toward carbon-neutral farms: coupling renewable energy sources with circular farming systems.
- Topic 2.3.1-2023 (RIA) Assessing novel antimicrobial food packaging and coating materials to reduce food waste to improve safety in the Mediterranean food supply chain.
- Topic 1.4.1-2023 (IA) Accelerate adaptation and mitigation to climate change in the Mediterranean region by deploying WEFE nexus solutions.
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We would like to have a partnership on projects related to any of the following subjects; climate change, plant breeding, cultivation techniques, plant health, plant nutrition, irrigation, and food technologies.
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