Challenges for the commercial expansion of ingredients from algae into food products, sustainable energy and cosmetics industry

An independent public organization in 1956, with the aim of “promoting basic and applied scientific research, particularly in industry, agriculture, public health and other sectors of the national economy.” It is the largest institution affiliated to the Ministry of Research in 1956, aiming for about 60% of the total number of scientists working in these institutions. Between the 1960s and 1980s, six departments of the National Research Center developed into independent research institutes:

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