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Use of medicinal and aromatic plant for healthy food in Mediterranean regions
This collaboration focuses on the medical, food, and nutritional biochemistry and uses of medicinal plants. It also gives insight on the pharmacological and biochemical applications of the components, such as terpenes, alkaloids, glycosides, and polyphenols, in medicinal plants. Today, a variety of available herbs and spices are used and enjoyed throughout the world and continue to promote good health. As the benefits from medicinal and aromatic plants are recognized, these plants will have a special role for humans in the future.

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ORGANIZATION

National Researches Institute of Water, Forests and Rural Engineering

TYPE OF ORGANIZATION

Research Organisation (Public)

COUNTRY

Tunisia

contact person

Lamia Hamrouni

Researcher

'+21621269226

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