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Seeking to participate as project partner in any topic related to Agro Food Value Chain.
We are looking for food authorities and research institutions interested to collaborate on a share project about valorising the health benefits of Traditional Mediterranean food products or new optimization models of the agro food supply chain system to fair price for consumers and reasonable profit share for farmers.

TOPICSx

KEYWORDS

………………………………….Functional food in Mediterranean food Aromatics Plants, Food technology Authenticity/traceability, Bioactives, Bioavailability, Food quality and safety, Functiona foods beneficial to the human body, Innovation for climate action, Bio-based food system bioactive compounds, biodiversity, food quality and safety, traditional foods, functional foods, food waste, food product quality and processing, essential oils biochemical properties of grape and grape based foods Food analytical methods food authenticity Food chemistry, Food analysis , olive oil, phenolic compounds, Energy, Biodiesel Food microbiology food microcontistuents FOOD PRESERVATION food processing technology food product development Food quality and safety food technology FUNCTIONAL FOOD PRODUCTION. Functional foods Microbiology Food biotechnology Bacteriophage Gene regulation in Lactococcus Probiotic cultures Antimicrobial compounds Bifidobacteria genomics NEW FOODS AND FOOD SUPPLEMENTS new value-added foods products Traditional and functional food Traditional foods

REMARKS

ORGANIZATION

Inonu University, Faculty of Engineering, Department of Food Engineering

TYPE OF ORGANIZATION

Research Organisation (Public)

COUNTRY

Turkey

contact person

Murat Yilmaztekin

Head of Department (Assoc.Prof. Dr.)

904223774784

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