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Food Sicences, Food technology and bioreesources valorization
My team lab is working on extraction, characterization, and valorization of bioresources in food and cosmetic applications. We have a laboratory entitled: “Laboratory of Extraction processing and Natural Products analysis”. This research platform is equipped with several extractors of Vegetable oils, essential oils, and proteins. We have also an analytical unit equipped with GC/MS and LC/MS/MS and other conventional analytical instruments and methods We are very interested in a project in relation with extraction, characterization and valorization of proteins.

TOPICSx

KEYWORDS

GC/MS; LC/MS/MS; mycotoxins, pesticides, conventional and non-conventional proteins

REMARKS

ORGANIZATION

Hassan II Institute of Agronomy and veterinary Medicine (IAV Hassan II)

TYPE OF ORGANIZATION

Secondary or Higher Education Establishment

COUNTRY

Morocco

contact person

Tarik OUCHBANI

Tarik OUCHBANI

+212661413332

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