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Enabling the transition to healthy and sustainable dietary behaviour
Research group would join a Consortium related to the topic Agri-Food Value Chain

TOPICSx

KEYWORDS

Healthy food, healthy compounds present in plants, organic food

REMARKS

ORGANIZATION

Centre de Biotechnologie de Borj-Cédria

TYPE OF ORGANIZATION

Research Organisation (Public)

COUNTRY

Tunisia

contact person

Aida BOUAJILA

Assistant professor

0021679325855

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