Todays, conventional agricultural production effects by different sources such as loss of biodiversity, land erosion, nutrient overflow, more water usage and pesticides. It has been proposed that organic agriculture can reduce the level of some negative externalities from conventional agricultural production. Organic agriculture seems to be more appropriate as it considers important aspects such as sustainable natural resources and the environment. The most important key is the conservation of natural resources for sustainable agriculture. In the coming years the transition to a more resource-efficient must be a top priority. Agriculture is the most important sector for ensuring food security for next generations. Several studies have been conducted to compare organic and conventional farming systems. The results of these research show that organic techniques are less damaging than conventional ones because of the decreased level of biodiversity, less use of energy, and lesser amount of waste production. In various studies was concluded, which comparing conventional and organic farming, demonstrated that organic agriculture poses lower environmental impacts. The aim of this research group is to carry out an effective agricultural production by supporting different organic microorganism activities that can enable effective healty production in polluted soil and water resources.
Organic agriculture, remediation, bacteria,
