Home|Partner search for farming systems and agrofood value chain
Partner search for farming systems and agrofood value chain
Topic 2.2.1 (RIA) Up-scaling field practices based on organic agriculture to increase ecosystem services and biodiversity, to adapt the small farming systems to climate change and to increase farmers incomes
Topic 1.3.1 (IA) Increase adherence to the Mediterranean diet as a sustainable pattern including environmental, social and health aspects Topic 2.3.1 (RIA) Increasing the resilience of small-scale farms to global challenges and COVID-like crisis by using adapted technologies, smart agri-food supply chain and crisis management tools
Topic 1.4.1 (IA) Leveraging knowledge on the Nexus management of Water-Energy-Food-Ecosystems resources in the Mediterranean region: from concepts to practical solutions
Byproduct revalorization, Food safety and quality, Pilot Plant, bioactive compounds, biodiversity, food quality and safety, traditional foods, functional foods, food waste, food product quality and processing, essential oils, circular economy, stop pesticides, healthy food, organic products, environmental friendly agriculture, sustainable production
Innov'Alliance can contribute to a proposal by :
• Conducting dissemination and communication strategies, environmental studies & Analysis
• Improving cooperation between the Euro-Mediterranean countries by promoting the exchange of know-how and technology transfer
• Find relevant partners within its network of members
Collaboration sought for the following thematics:
SUSTAINABILITY OF RESOURCES AND VEGETAL PRODUCTIONS
•New inputs and alternative methods
•Digital, technological and robotic agriculture
•New resources and new modes of production (urban agriculture, mixed systems, new resources and agricultural sectors ...)
ECO-PERFORMING PROCESSES & FUTUR PILOT PLANT
•Preservation of fresh and processed products
•Process digitization and smart factory
•Analytical methods and tools
•Development of analytical techniques
•Traceability and Blockchain
•Authentication of the origin
•New in vitro tests
•Characterization of biological activities
•Optimization of sensory qualities,
•nutritional and well-being
•Expectations and consumer behavior
•New uses and distribution modes
•Connected objects and consumer applications
DESCRIPTION OF YOUR ORGANISATION:
The cluster Innov’Alliance is a network of more than 400 members. It gathers companies, research and training organizations and more than 5000 academics and researchers.
Most of actors are spread within Auvergne-Rhône-Alpes and South Provence Alpes-Côtes d'Azur regions.
The cluster is a major player in four markets:
• Agriculture, food and beverage sectors;
• Health ingredients and dietary supplements;
• Ingredients compositions for arom and fragrance industry.
Innov’Alliance members are building strong synergies around those four markets.
In addition, four innovation axes are driving actions of the cluster:
• Sustainability of resources and crop production,
• Eco-efficient processes and future pilot plant,
• Safety and Product Safety,
• Product Performance.
Innov’Alliance ecosystem is connected to fast-growing markets and will enable its members to provide innovative responses in France and beyond. Among its members, Innov’Alliance has a significant number of providers of technical and technological solutions, startup, SMEs, mid-caps, which have a strong potential for international development. All actors are representative of the whole agri-food value chain, from producers to consumers through solution providers.
Innov’Alliance missions consist to support SMEs growth through open innovation. To do so, SMEs are networking with other innovative stakeholders to find relevant partners and business opportunities.
Also, Innov’Alliance is currently developing a start-up acceleration program.
Website : https://pole-innovalliance.com
Innov'Alliance is experienced with European projects. Ongoing projects: one is dealing with bioeconomy (Interreg AlpBioEco) and another one with digitization of agro-food industries (Innosup S3FOOD)
The Partnership for Research and Innovation in the Mediterranean Area will devise new R&I approaches to improve water availability and sustainable agriculture production in a region heavily distressed by climate change, urbanisation and population growth
The PRIMA programme is an Art.185 initiative supported and funded under Horizon 2020, the European Union’s Framework Programme for Research and Innovation.
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