………………………………….Development and transfer of technology in the production of olive oil
Food chemistry, Food analysis , olive oil, phenolic compounds, Energy, Biodiesel
food value chain, evaluation effectiveness of agricultural policy instruments, socio- economic analyses,
olive by-products
olive oil
Olive oil processing and quality
Olive oil, organic olive oil, olive oil processing and quality, agrifood, metabolic fingerprinting approaches, omics approches , chemometrics, food chemistry, traceability, authenticity
Virgin olive oil
wastewater treatment technologies, olive oil, edible oils, bioplastics, zero waste, circular economy
