Home|Interested in being partners in a Consortium related to olive oil
Interested in being partners in a Consortium related to olive oil
Topic 1.2.1 (IA) Increasing environmental and socio-economic performance of small-scale farming systems through improvements in organisational aspects and new value chain governance models Topic 2.2.1 (RIA) Up-scaling field practices based on organic agriculture to increase ecosystem services and biodiversity, to adapt the small farming systems to climate change and to increase farmers incomes
Topic 2.3.1 (RIA) Increasing the resilience of small-scale farms to global challenges and COVID-like crisis by using adapted technologies, smart agri-food supply chain and crisis management tools
Development and transfer of technology in the production of olive oil, Food chemistry, Food analysis , olive oil, phenolic compounds, Energy, Biodiesel, Methodological approach to the implementation of virgin olive oil geographical indication labels, Olive oil from farm to the table ; production , quality , stability, regulations, adulteration ,fraud and functionality, Olive oil processing and quality, Olive oil, organic olive oil, olive oil processing and quality, agrifood, metabolic fingerprinting approaches, omics approches , chemometrics, food chemistry, traceability, authenticity, Virgin olive oil, olive oil, wastewater treatment technologies, olive oil, edible oils, bioplastics, zero waste, circular economy
Our research group would be interested in being a partner in a consortium related to olive oil (or other Mediterranean edible oils)
DESCRIPTION OF YOUR ORGANISATION:
We belong to a Spanish university
We use advanced non-classical methodologies to characterize de composition in main and minor components of olive oils.
The Partnership for Research and Innovation in the Mediterranean Area will devise new R&I approaches to improve water availability and sustainable agriculture production in a region heavily distressed by climate change, urbanisation and population growth
The PRIMA programme is an Art.185 initiative supported and funded under Horizon 2020, the European Union’s Framework Programme for Research and Innovation.
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