Home|Developement of new food products: Targeting bioactive compounds to improve the diet
Developement of new food products: Targeting bioactive compounds to improve the diet
Topic 1.3.1 (IA) Increase adherence to the Mediterranean diet as a sustainable pattern including environmental, social and health aspects
Authenticity/traceability, Bioactives, Bioavailability, Food quality and safety, Functiona foods beneficial to the human body, Innovation for climate action,, Bioactive compounds, Microalgae ,, valorising by-products
We are a team made of
- Two Food chemists
- 2 Post harvest Technologists
- 1Food Waste valorizing specialist
- 2 Engineers
- 2 Post docs
We would like to join a consortium on the topic : Topic 1.3.1 (IA) Increase adherence to the Mediterranean diet as a sustainable pattern including environmental, social and health aspects :
We offer our expertise in food formulation and development, Enriching food using extracted bioactive compounds, valorizing legumes, cereals, and fruit by products by exploiting their bioactive profiles
If interested, please let us know
DESCRIPTION OF YOUR ORGANISATION:
The Partnership for Research and Innovation in the Mediterranean Area will devise new R&I approaches to improve water availability and sustainable agriculture production in a region heavily distressed by climate change, urbanisation and population growth
The PRIMA programme is an Art.185 initiative supported and funded under Horizon 2020, the European Union’s Framework Programme for Research and Innovation.
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