HomeApplication of biological control agent / bioproducts to improve culture for sustainable agriculture.
Application of biological control agent / bioproducts to improve culture for sustainable agriculture.
CALL/TOPIC:
Topic 2.2.1 (RIA) Up-scaling field practices based on organic agriculture to increase ecosystem services and biodiversity, to adapt the small farming systems to climate change and to increase farmers incomes
KEYWORDS:
NAME OF ORGANISATION:
Université and sciences and technology of Oran Mohammed Boudiaf
TYPE OF ORGANISATION;
Secondary or Higher Education Establishment
COUNTRY:
Algeria
NAME OF CONTACT PERSON:
Nadjia BENHAMED
ROLE OF CONTACT PERSON:
coordinateur
EMAIL ADDRESS:
PHONE NUMBER:
00213770101381
DESCRIPTION OF COLLABORATION:
The study of the antagonist activity in rhizospheric bacteria (in tomatoes, cucumbers, wheat and alfalfa), mainly the production of bacteriocins by bacteria (example of Gram + bacteria) and PGPR (example of Gram bacteria) -) for use as a biological control agent.
DESCRIPTION OF YOUR ORGANISATION:
université Oran 1
REMARKS:
