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…plant based proteins. 8- Characterization of interfacial rheological properties of plant proteins. We are open to other project suggestions and ready to be a partner for developing the project idea….
…every person must have access to healthy and nutritious food; diets more attentive to individual and collective well-being must spread faster. These requests are present not only in the “Farm…
…crops and fruits. Description of collaboration sought/proposed: We want to improve the technology readiness level (TRL) developed variable rate irrigation controller and apply it in field crop growing such as…
…ready to carry out studies in a wide range of thematic areas. You can reach detailed information about our institute, which is a public research institution, with the link below….
…by PRIMA-IS and funded by PS Section 2 and activities and actions organised, managed and funded by the PS Section 3. Read the full text of the 2022 AWP here…
…the food and agriculture sector in the Mediterranean Region. Two winners will be rewarded for this year’s award, and will be invited by PRIMA to share their testimonies. With this…
…have united across borders, sharing a common language of science, research and innovation, all with a shared vision for the future for our region. SECTION 1 in a nutshell: In…
WATER FARMING a:1:{s:64:”wpcf-fields-checkboxes-option-2750a60e1b8249b479e53af096e7013a-1″;a:1:{i:0;s:188:”Topic 1.2.1 (IA) Increasing environmental and socio-economic performance of small-scale farming systems through improvements in organisational aspects and new value chain governance models”;}} AGROFOOD NEXUS…
…actions towards a sustainable Mediterranean diet have been discussed. Octavi Quintana, Executive Director of PRIMA, and Mohamed Wageih, Agrofood Project Officer at PRIMA, have shared their thoughts about the set…
