Funded Projects 2021
Section 1
WATER MANAGEMENT
1/ Mara-Mediterra
Safeguarding the livelihood of rural communities and the environment in the Mediterranean through Nature-based Solution
2/ SALAM-MED
Sustainable Approaches to LAnd and water Management in MEditerranean Drylands
3/ REACT4MED
Inclusive Outscaling of Agroecosystem REstoration ACTions for the MEDiterranean
FARMING SYSTEMS
1/ FARMS4CLIMATE
Smart governance and operational models for
agroecological carbon farming
2/ MountainHER
Empowering women associations as drivers for agro-ecological transformation to generate income for Mountain farming communities
3/ PASTINNOVA
Innovative models for sustainable future of Mediterranean pastoral systems
AGRI-FOOD VALUE CHAIN:
1/ DELICIOUS
UnDErstanding
consumer food choices
and promotion of
healthy and
sustainable
Mediterranean diets
and LIfestyles in
Children through
behavIOUral change
actionS
2/ PROMEDLIFE
PROmotion of MEDiterranean LIFEstyle and healthy diet
3/ SWITCHtoHEALTHY
Switching Mediterranean consumers to
Mediterranean sustainable healthy dietary patterns
WEFE NEXUS
1/ SURE_NEXUS
EnSURE fair Nexus Transition for climate change adaptation and sustainable development
2/ BONEX
Boosting Nexus Framework Implementation in the Mediterranean
SECTION 2
WATER MANAGEMENT
1/ AGREEMAR
Adaptive agreements on benefits sharing for managed aquifer recharge in the Mediterranean region
2/ AGRECOMed
New agroecological approach for soil fertility and biodiversity restoration to improve economic and social resilience of Mediterranean farming systems
3/ AG-WaMED
ADVanced AGROecological approaches based on the integration of insect farming with local field practices in MEDiterranean countries
4/ AGREEMED
Innovative Aquifers Governance for Resilient Water Management and Sustainable Ecosystems in Stressed Mediterranean Agricultural Areas
FARMING SYSTEMS
1/ ASTER
Agroecology-inspired Strategies and Tools to Enhance Resilience and ecosystem services in tomato crop
2/ ADVAGROMED
ADVanced AGROecological approaches based on the integration of insect farming with local field practices in MEDiterranean countries
3/ SAFE
Sustainable water reuse practices improving safety in agriculture, food and environment
4/ SIRAM
Sustainable innovations for Regenerative Agriculture in the Mediterranean area
5/ BIOMEnext
Modelling integrated biodiversity-based next generation Mediterranean farming systems
6/ DREAM
Diversified orchards for REsilient and sustAinable Mediterranean farming systems
7/ ECOBOOST
Boosting functional biodiversity to maximize ecosystem services for Mediterranean crop production
8/ MED4PEST
Novel Ecologically-Based ROdent management DEvelopment in Mediterranean countries
9/ SEA FENNEL4MED
Innovative sustainable organic sea fennel (Crithmum maritimum L.)-based cropping systems to boost agrobiodiversity, profitability, circularity, and resilience to climate changes in Mediterranean small farms
10/ CICLICA
Smart agriCulture optimization to CLImate Change Adaptation
11/ Quinoa4Med
Quinoa as a climate-smart crop diversification option for higher income generation from marginal lands in the Mediterranean
12/ ReMe-diation
Resilient Mediterranean with a holistic approach to sustainable agriculture: Addressing challenges of water, soil, energy and biodiversity
13/ VALMEDALM
VALorization of MEDiterranean ALMond orchards through the use of intercropping integrated strategies
14/ VINEPROTECT
Ecological survey for biological management and protection of Mediterranean vineyards facing climate changes
15/ AgrEcoMed
16/ AgrI-fiSh
17/ BENEFIT-Med
Boosting technologies of orphan legumes towards resilient farming systems in the Greater Mediterranean Region: from bench to open field
18/ HaloSheep
Agroecological sheep/goat production system based on the valorisation of halophytes of saline area in the méditerranéen basin
19/ MEDPOME-STONE
Valorizing some pome and stone fruit germplasm variability to ensure resilience to climate change in the Mediterranean area
20/ SUSTEMICROP
Development of eco-sustainable systemic technologies and strategies in key Mediterranean crops systems, contributing to small farming socio-economic resilience.
AGRI-FOOD VALUE CHAIN
1/ GreenDriedFruits
Application of extreme temperatures in dried figs, dates, and currants disinfestation: sustainability in practice
2/ SMALLDERS
Smart Models for Agrifood Local vaLue chain based on Digital technologies for Enabling covid-19 Resilience and Sustainability
3/ InovFarmer.MED
Improving Mediterranean supply chain through innovative agro-food business to strengthen small-scale farmers competitiveness, using prickly pear and fig as case study
4/ TECHONEY
Development of a blockchain-based ecosystem that allows an improved positioning of small producers of honey on local and international markets
5/ RESILINK
Increasing Resilience of Smallholders with Multi-Platforms Linking Localized Resource Sharing