To join a consortium project about the topic of Developing cost-effective and sustainable technologies for food loss and waste.

  • Dr. Aydın Erge
  • Assistant Prof.
  • [email protected]
  • +905057711397
  • Turkey
  • Bolu Abant İzzet Baysal University
  • Secondary or Higher Education Establishment
  • Public Universtiy. The university comprises 16 faculties, 1 institutes, 1 schools, 8 vocational schools and 20 research centers.

  • Topic 1.3.1-2024 (IA) – Developing cost-effective and sustainable technologies adapted to Mediterranean Food Systems to decrease food loss and waste. | Topic 2.3.1-2024 (RIA ) Leveraging urban and local food systems for sustainable food systems transformation
  • *Gelatin extraction optimization and characterization from animal by-products.
    *Optimization of gelatin-based coating solutions.
    * Hydrogels
    *Biodegradable film preparations and characterization.
    *Evaluating some antimicrobial and antioxidant properties of potein based biodegradable films.
    *Meat technology
    *Evaluation of poultry-by products.

  • Gelatin, poultry gelatin, edible coating, edile films, hydrogels, meat technology, poultry meat, poultry by-products.

  • I would like to be a partner of a PRIMA project with pleasure.
    Now, I’m conducting three different projects about the development of edible films prepared by biodegradable biopolymers materials such as gelatin, carrageenan and chitosan.


Posted

in

by

Tags:

Comments

Leave a Reply

X