Topic 2.2.1 (RIA) Re-design the agro-livelihood systems to ensure resilience
Topic 1.3.1 (IA) Valorising the health benefits of Traditional Mediterranean food products Topic 2.3.1 (RIA) New optimization models of the agro food supply chain system to fair price for consumers and reasonable profit share for farmers
...............................Building knowledge for food defense plans and strategies on food frauds, Agri-food value chain, Innovation, territorial development, nutrition, food loss, sutainability, cluster......etc, Agro-food chains, Aquaculture, Aromatics Plants, Food technology, Authenticity/traceability, Bioactives, Bioavailability, Food quality and safety, Functiona foods beneficial to the human body, Innovation for climate action,, Building knowledge for food defense plans and strategies on food frauds, Building knowledge for food defense plans and strategies on genetically modified food, Buildings up new knowledge on food frauds for develop food strategies for food defense plans in Mediterranean countries., Dairy animal production, Dairy value chain, Data management and databases, Deep learning, digital Twin, Digital Transformation, IoT, BI, Software development, AI, Machine Learning, Smart manufacturing, logistic, cargo, avition, agriculture, data Analysis, big data, Digital Farming, FOOD ALLERGY, FOOD SAFETY AND QUALITY MANAGMENT, Farming, Farming systems, Fish health, Flexible Sensors, printed RFIDs, Printed Electronics, digital technology., Food Fraud, Food analytical methods, Food chain, evaluation and policy, Food product quality, Food quality, Food quality and safety, Food safety , GAP, GMP, GHP, HACCP...etc, Food safety and quality, Healthy and Sustainable Lifestyles, Innovation, Internet of Things, IoT, remote sensing, water management, IoT sensors & actuators, ORGANIC FOOD, Olive oil from farm to the table ; production , quality , stability, regulations, adulteration ,fraud and functionality, Olive oil processing and quality, Olive oil, organic olive oil, olive oil processing and quality, agrifood, metabolic fingerprinting approaches, omics approches , chemometrics, food chemistry, traceability, authenticity, Olive, agro-industrial waste, compost, organic fertilizer, peat, growth media, plant nursery, bio-plastic, biodegradation, Optimization & Optimal Systems, Organic, Organic Farming ,Soil Health ,, Organic farming, Provenance analysis, RFID in stock control, shipment and order gauging, Sensors,RFID, Digital technology, Printed Electronics., Sustainable production and consumption, Sustainable sheep production, Sustainable value chain, Traceabilty & Trackability, Traditional and functional food, Urban Agriculture, Urban farming, agricultural products, authenticity, blockchain technology, dairy farming, dairy products, fish welfare, flexible sensors, Printed RFIDs, Printed Electronics, digital technology, Agriculture 4.0, food authenticity, food chain, food safety, food value chain, food value chain, evaluation effectiveness of agricultural policy instruments, socio- economic analyses,, food waste, fruit quality, inland aquaculture, logistic chain, logistic, shelf-life, atmosphere composition, quality, safety, open information and communication technologies (ICTs), organic agriculture, plant breeding, sensors for food spoilage, sensory analysis, sensory attributes, short supply chains; smart cities, sustainable agriculture, sustainable management, sustainable production, sustainable technologies, trace origin and identity, value chain, value chain analysis, water, agriculture, climate
We would like to work with companies that want to follow up from the farm or production facility to the fork or bring transparency into their internal processes. By making improvements in blockchain, we create a common network for you and participant of organizatons by providing instant tracking of your company's products. We can increase your brand value by showing your valuable labor to your customers.
DESCRIPTION OF YOUR ORGANISATION:
We provide blockchain technology in the fields of logistics, agriculture, fish and food. We want to work with companies that want to follow the farm to fork or bring transparency into their internal processes.
We would like to point out that the companies make great efforts to reach their customers with fresh and high quality products. Sometimes recalls occur and firms cannot determined how, when and why these. By bringing transparency to the processes of companies, we can prevent recalls and help companies increase their market share.
The Partnership for Research and Innovation in the Mediterranean Area will devise new R&I approaches to improve water availability and sustainable agriculture production in a region heavily distressed by climate change, urbanisation and population growth
The PRIMA programme is an Art.185 initiative supported and funded under Horizon 2020, the European Union’s Framework Programme for Research and Innovation.