Home|Pilot projects/ partner in agricultural and agrifood research and innovation projects
Pilot projects/ partner in agricultural and agrifood research and innovation projects
Topic 2.2.2 RIA Use and management of biodiversity as a major lever of sustainability in farming systems (Section 2).
Topic 1.3.1 IA Implementation of analytical tools and digital technology to achieve traceability, authenticity control of traditional Mediterranean foods (Section 1). Topic 2.3.1 RIA Extending shelf-life of perishable Mediterranean food products (Section 2) Topic 2.3.2 RIA Enhancing horizontal and vertical integration in Mediterranean agro-food value-chains (Section 2)
FOOD SAFETY AND QUALITY MANAGMENT, Food Chemistry, Food microbiology, Olive oil processing and quality, Post harvest Technology, Quality infrastructure and policies, Traditional and functional food, Valorization of fruits and vegetables
A multidisciplinary Lab team is interested in joining a consortium as a partner in the Agrofood Value Chain
DESCRIPTION OF YOUR ORGANISATION:
Public School of agriculture (Research and Education)
The Partnership for Research and Innovation in the Mediterranean Area will devise new R&I approaches to improve water availability and sustainable agriculture production in a region heavily distressed by climate change, urbanisation and population growth
The PRIMA programme is an Art.185 initiative supported and funded under Horizon 2020, the European Union’s Framework Programme for Research and Innovation.