Our Laboratory is an ISO 17025:2005 accredited Laboratory in food and water analysis. We can provide a different sample testing and be a part of testing and experimenting a methods to extent shelf life and packaging of different food type to penetrate the market to improve the food value chain . We have worked on similar projects with small producers in Jordan and NGO to achieve this .
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Environmental Laboratory for Microbiological and Chemical Analysis is an ISO 17025:2005 accredited Laboratory in food and water analysis. We have worked with manufacturer and exporter in Jordan to help them export their products and develop a new product while doing a control check, through this work we have gain a lot of experience in areas related to food spoilage and most common possible spoilage causes of food in our area, also most common error in manufacturing and food processing which we can bring to our partner
The Partnership for Research and Innovation in the Mediterranean Area will devise new R&I approaches to improve water availability and sustainable agriculture production in a region heavily distressed by climate change, urbanisation and population growth