Topic 1.3.1 (IA) Valorising the health benefits of Traditional Mediterranean food products Topic 2.3.1 (RIA) New optimization models of the agro food supply chain system to fair price for consumers and reasonable profit share for farmers
Healthy and Sustainable Lifestyles, Policy, Social impact on local sustainable employment, Sustainable behavior, Sustainable production and consumption, consumer behaviour, policy dialogue, social innovation, sustainability, sustainable agriculture, sustainable business models, sustainable management
NAME OF ORGANISATION:
COLLABORATING CENTRE ON SUSTAINABLE CONSUMPTION AND PRODUCTION (CSCP)
The CSCP offers its proven approaches in development of sustainable business models, value chains and markets; consumer engagement; and behaviour change for healthier and sustainable lifestyles. It also has experiences in working with governments to develop national policies favouring sustainable consumption and production; and in facilitating social innovation processes, designing and coordinating multi-stakeholder dialogues. Check our profile for more info about the CSCP: https://www.scp-centre.org/our-work/
We have experiences with EU H2020, Switch Asia, Switch Africa programmes and various German government funded projects.
The Partnership for Research and Innovation in the Mediterranean Area will devise new R&I approaches to improve water availability and sustainable agriculture production in a region heavily distressed by climate change, urbanisation and population growth
The PRIMA programme is an Art.185 initiative supported and funded under Horizon 2020, the European Union’s Framework Programme for Research and Innovation.